fmkgb

Japanese Winter Meal

Appetizer Tray
Koachi Dish-Marinated flatfish with chrysanthemum roll, vinegared carrot and radish julienne, pickled cucumber and seaweed

Hassun Dish - Grilled marinated prawn (eyeball intact, ugh), sweet simmered black soybeans on skewer, lotus root with spicy cod roe, sake steamed taro root and egg cake

Western Dish - Cod escabeche served with sliced onion, julienned carrot and red and yelow peppers

Main Tray
Simmer Dish - Crabmeat and lily bulb paste dumpling served with carrot, radish and mizuna leaf, accented by minced chicken

Entree - Grilled red snapper saikyo-yaki style with omelette, lotus root and simmered kept roll

Soup - Miso soup with tofu and wakame seawood

Steamed Rice
Assorted Pickles

--

Much better meal than the JFK-NRT. I would have this one again.

I don't have the list of wines but the sake is great and the Malbec on this flight was superb. Better than the JFK-NRT reds. Same sake.

If anyone knows the details on the Malbec FC JFK-NRT please post them. I'd like to track it down.