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Thread: How do you like your steak? Doneness? How prepared? Etc.
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Old Nov 28, 2011, 4:09 am
  #363  
KissFlyGoodbye
 
Join Date: Sep 2011
Location: SFO / JFK
Programs: Variety of rectangular cards with my name on it
Posts: 665
As a tartare for my starter and medium rare for my entree
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