Here are pictures of the food on the LX SFO-ZHR flight October 2011
Gin Tonic and Menu Card
Appetizer: Fresh Salmon and Lobster Cocktail
Mixed Greens with Goat Cheese
Fillet Mignon with thyme, veggies and potatoes. It was to the spot medium and very tender.
The vegetarian choice. Ravioli with ricotta cheese and pumpkin in a Gorgonzola sauce. Was a nice addition to the fillet mignon