Originally Posted by
Firewind
Really? Seems like just a different flavor of "cleanup".
Indeed, now I'm wondering how to "clean up" my 2 year old Biscoffs. There's so much butter in the damn things they're probably still fine, but since Biscoff doesn't see fit to post a real expiration date on them I have no idea.
Those chocolate covered ones are the best. I'd hate to throw them out if they're still good.
Hmmm, decisions, (tasty) decisions...
