FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old Jun 30, 2003, 1:28 pm
  #6  
Raldal
 
Join Date: Jul 2001
Location: Reading, Berks, England
Posts: 186
Hi- Here is another First Class Menu - LH Flight FRA-ORD Summer 1978

Cocktail Hour followed by

Luncheon

Caviar Sevruga Malossol
Fresh Lobster with American Sauce
Rolls of roast beef with creamed horseradish
Roast Breast of Poularde on Rice Salad
Parma Ham
Herring Salad "Rhineland Style"
Shrimp Salad "tropicana"
Toast - Rolls - Butter

Consomme with Marrow Dumplings
Cheese sticks

We offer for your choice

Roast saddle of veal
Poached eel in dill sauce
Tender chicken in orange sauce
Roast veal with piquant stufing
Marinated beef "Rheinland Style"
Shoulder of Pork in mustard sauce
Ragout of Hare
with
Assorted Vegetables
Home-made noodels "Spaetzle"
Rice
Buttered Potatoes

Mixed salad with choice of dressing

Charlotte Russe
Basket of fresh fruit - assorted cheese
Bread - Butter

Coffee
Coffee-Kirsh Coffee-Asbach
Cognac-Liquers-Choclate


Afternoon Tea

Choice of Pastries
Coffee - Tea


Cold Buffett "Country Style"

Avocados stuffed with shrimp salad
Boiled Ham Garnished
Waldorf Salad
Salad of Chanterelles
Mexican salad

Rools-Farmhouse bread- Whole Grain bread
Butter

Sweedish Fruit
Selection of cheese

Coffee-Cognac-Liquers

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