Pan Am First Class
Miami to New York/LGA
June 1988
Dinner
Cocktails and Smoked Almonds
Boston Bibb Salad with Vinaigrette Dressing
Medallions of Veal with a Chive Sauce
Mediterranean Vegetables
Parisienne Potatoes
Filet of Sole Nantua with a Crayfish Sauce
Rice Pilaf with Red and Green Peppers
Assorted rolls and butter curls
Apple Ice Cream with Fresh Lemon Topping or Chocolate Fudge Topping
Pirouline Wafers
Last edited by Clipper110A; May 8, 2011 at 11:43 am