Alitalia First Class
New York-Roma
August 1975

Dinner

Beluga Malossol Caviar with Garnitures
Gourmet Shrimps
Artichoke Small Hearts in Oil
Roast Red Pepper
Virginia Ham Cornets
Mushrooms with Cream Sauce
Medallions of Truffled "Foie Gras" in Aspic with Port Wine
Cold Eggs Fantasy
Flaky Pastry Half Moons

Clear Soup

Baked Green Lasagne "Home Made"

Roast Fillet of Beef-Pearls of Norcia
Aylesbury Spring Duck "Da Verrazzano"

Orange Small Baskets
Golden Celery Hearts with Butter
Asparagus Tips with Parmesan
Small Stuffed Tomatoes Gabriela

Season Salad

Cheese Tray

Parfait Ice Cream "Surprise"

Basket of Fresh Fruit

Coffee


Continental Breakfast

Orange Juice
Tea, Coffee, Chocolate, Milk
Plain Grapefruit
Cereals with Cream
Butter, Jam
Breakfast Rolls, Croissants, Danish Pastry