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Old Apr 10, 11, 10:16 pm
Join Date: Mar 2003
Location: BWI
Programs: LH M&M, CX MPC Green
Posts: 1,754
Originally Posted by Yaatri View Post
Right I eased myself slowly into the street food. . I avoided pani puri at first too. I also stayed away from dahi bhalla and chaat papri at first. Since I had just finished a 5 day course of norflox, and had been immunised for hepatitis A and B, I figured I could take a chance. The hot food that's cooked or heated in your presence is generally OK.

Haven't done this in the North, but have done so numerous times in Tamil Nadu where my family hails from. Lots of roadside places on the highway etc. The key is to request fresh Rotis/Parattas rather than ones already made. Are they scooping the Korma out of a bucket? Ask them to put it on the griddle until it bubbles for a bit etc...
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