Originally Posted by
Jebby_ca
I'll let you know in a few days what the ostrich is like ex-BKK.
I don't have a place to put up my pictures yet...
Had the ostrich on my BKK - NRT red-eye. It was served for the meal just before landing.
Wasn't anything spectacular, but it was fine. The meat was cut from a steak, and then re-assembled and cooked as a medallion. There was a peppery sauce over it.
I'd most likely try something else before I order the ostrich again. Maybe something local to Thailand, as Guy Betsy suggested.