I had looked through their menu online before arriving and was fairly certain I knew what I wanted, but I was thrown a curveball with their specials of the day and, more importantly, their “Degustation Menu.” I decided to go with that with the wine pairing as well. On the menu was fresh mixed salad with grilled poultry meat and cheese, tarragon made poultry ragout soup, beef steak stuffed with porcini mushroom served with pepper sauce and grilled potatoes, and delicacy of somlo paired with Pannonhalmi Rajnai Rizling 2009, Tiffan Cabernet Franc-Sauvignon 2008, & Vayi Cuvee 2008/2009 Tokaj-Hegyalja. Everything was incredible and I highly recommend this restaurant. It was clear that they deserved a spot in the top 10 restaurants in Budapest according to TripAdvisor.
Unfortunately, that brought an end to my very short first day in Budapest.