Originally Posted by
anaggie
Do you have to refreigerate it? Or is it like honey -- just keep it on the shelf. If it crystallizes, then just put it in under hot water.
I ordered a 32oz Highland Sugarworks Pure Organic Grade A Dark Amber Maple Syrup from Amazon. Should be here by Wednesday.
Since it comes straight from the tree without any preservatives, would you consider it a healthier option than bleached sugar for oats in the morning?
You'll need to refrigerate it after opening or else you'll start to get funky stuff growing in it.
That's not a bad price, $20, for a 32 oz. jug. I hope you like it because that much syrup is gonna last you quite a while.
