Originally Posted by
HIDDY
You're mad....I cannot get my head round this fascination of having lunch after a big meal the evening before. I want breakfast at that time not a lunch.
Probably a nice light 2500 calorie wake-up, such as this?
A full Scottish breakfast might include: toast, beans, fried haggis, potato hash, eggs, back bacon, potato scones, fried mushrooms, grilled tomatoes, Lorne sausage, black pudding, oatcakes, kippers, and porridge, although a breakfast with all of these ingredients might be a bit excessive. The breakfast is also typically paired with Scottish dairy products including milk and cream, along with Scottish jams and preserves. It may be served with black tea and orange juice as well.
