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Canned clam chowder - are there any that are not blech?
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Dec 14, 2010, 9:08 am
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BearX220
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Ivar's isn't bad. You can use it as a base, and dose it up with extra milk, sherry, clams, other fish, etc.:
http://www.ivars.net/servlet/Product...&searchIndex=1
It's not strictly in a can though.
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