Originally Posted by
jehflyer
Also, had plenty of Indian food in Delhi and Chennai at the major restaurants-all of which I found spicy/flavored but not
super "hot". This surprised me and I wonder if the spice level was lowered for the foreigner?
in most of the big restaurants you need to specify how spicy/hot you want your food....if you don't then it will never be 'super hot', just a little hot....