There's a Pampangan cuisine restaurant in Greenbelt -- forget the name -- but one of their specialties is Pampangan deep fried crickets, which I hadn't encountered anywhere else. Worth a try if you're into unusual cuisine and balut and dinuguan are old hat for you.
There is a lot of Filipino cuisine I really like -- lechon, adobo, pancit canton, fresh lumpia, etc -- but basically none of it is healthy.