wijomas

Auckland Buffet Lunch - Allely House, Kumeu (Buffet - $55pp)

Breads
Selection of freshly baked breads, buns and dips

Meat
Live carvery
Honey and Cointreau glazed ham on the bone
Sirloin of beef with mustard and horseradish

Fish
Hot smoked salmon
Beer battered blue cod gujons with tartare sauce

Vegetables
Baby potatoes with lemon and parsley butter
Baby vegetable medley

Salads
Cashew nut and cabbage slaw
Traditional Caesar salad
Mesclun salad with balsamic dressing
Smoked chicken salad

Desserts
Dark chocolate and orange cheesecake
Fresh local strawberries and marshmallows with chocolate and caramel dipping sauces
Berry and vanilla Pavlova roulade
Christmas pudding log with brandy sauce
Selection of ice creams and sorbets



Auckland Dinner at Mecca - Viaduct Harbour (Set menu - $55pp)

ENTRÉE
Tasting platter with a selection of appetizersto delight the palate with marinated eggplant puree, mixed olives, thick yoghurt with feta, rocket pesto, sigara boregi, hummus and marinated mushrooms, served with warm Turkish bread

MAINS
Choice of:

Baked Chicken
whole baked chicken breast filled with pinenuts, spinach and mozzarella on kumara mash with a creamy pernod sauce

Lamb Shank
slow simmered with tomato, rosemary and thyme served on
garlic mash with caramelized onion

Scotch fillet
parmesan mash, seasonal vegetables, roasted
vine tomatoes, béarnaise sauce and Shiraz glaze

Spinach, creamy feta, and mushrooms
wrapped in filo parcel with rocket salad and plum chutney

Pan fried snapper
on lemon mash, rocket, lime hollandaise and red pepper & fennel salsa

Warm chicken salad
with balsamic marinated chicken strips, field mushroom, crispy bacon, brie cheese, baby cos lettuce and mustard mayonnaise


DESSERTS
Choice of:

Chocolate Sponge
layered with Ghana chocolate mousse & vanilla bean poached pear

Traditional Tiramisu
sponge fingers soaked in espresso coffee layered with marsala and mascarpone cream

Pistachio ice-cream
smothered in chocolate sauce and pistachio crumb


Christchurch Dinner at Sudima Christchurch Airport (Set menu - $50pp)

STARTER
Artisan Bread Selection


MAIN COURSE
Prime Aged Porterhouse Steak
resting on pumpkin, spinach and brie tart, caramelized baby onions and kumara wafers

or

Pan-Seared Market Fish Fillets
crispy potato straws, green salad
and cucumber, lime, and mango salsa

or

Roasted vegetable & feta strudel, tomato relish & rocket mushroom & pinenut salad with basil oil


DESSERT
Triple Chocolate Mousse Cake
beside chocolate flake ice cream

or

Fresh Seasonal Fruit Plate
beside feijoa sorbet

Freshly brewed Coffee & Tea