LX 289 JNB-ZRH 14/04/10
Business Class Menu
Dinner
First Course
A selection of bite size creations
A seasonal salad with balsamic vinaigrette
Main Course
Seared fillet of beef with herb crust, port wine sauce
Duchesse potatoes and Mediterranean vegetables
or
Roasted Chicken breast with lemon, honey and soya sauce
Steamed jasmine rice and mixed vegetables
or
Pan-fried Kingklip fillet with tomato, caper and chilli sauce
Pappardelle pasta and green asparagus
or
Spinach and ricotta dumpling with roasted red pepper sauce
Carrots
Cheese
Cheese selection
Dessert
chocolate mousse with granadilla