Join Date: Feb 1999
Location: San Jose, California, USA
Programs: AS 100K, UA MM, AA MM, IC Plat Amb, Marriott Gold, Hilton Gold, Hyatt Explorist
Posts: 3,146
I'm sorry to hear that "meals at mealtime" are going away. It wasn't exactly haute cuisine, but I actually liked the hot meals that were frequently served on CO. None of the BOB options on UA (mostly cold sandwiches and salads) appeals to me, so I've never bought one. I hope that CO will retain some of the hot food options that I have enjoyed in the past.