Originally Posted by braslvr

I think this is mostly correct. I will take well salted, highly seasoned food any day over subtle nuance. It is why I believe Thailand has the best food in the world. Their liberal use of fresh herbs, chilis, and fish sauce which by most all standards would be considered "overseasoned", makes it perfect for me. I could easily eat it continuously with the rare American or Mexican meal for variety. I rank Mexican second for the same reason. I do just fine on extended trips to Mexico eating only local fare. Singapore is great too. I have trouble after a few weeks in Brazil, and a few days in Japan, and I'm sure I would in France or Italy as well. That said, I don't think my palate is messed up any more than any Thai or Mexican.