Old Jan 21, 10, 3:40 pm
  #9  
gluedtothewindow
 
Join Date: Jun 2006
Location: NYC
Programs: AA PLT, SPG Gold
Posts: 143
ORD-DEL J Menu

As I said before, I flew this on 12/14/09. Here's the menu. It was amazing (first time in int'l J, so take that as you will).

Champagne
Pommery Brut Champagne

White Whines
Tabali Special Reserve Chardonnay
Seven Sisters "Vivian" Sauvignon Blanc

Red Wines
Andeluna "Winemaker's Selection" Cabernet Sauvignon
One World Pinotage

Sherry
Emilio Lustau Sherry

Dessert Wine
Graham's Vintage Port


DINNER SERVICE

To Start: Warm mixed nuts

Appetizer: Mint chutney shrimp with curried chickpeas and potato salad

Bread Basket

Main Course
Hara Chicken
Vegetable Saag Paneer
Kamb Medallions with Ale Tomato Sauce
Ginger Soy Salmon

Dessert
Vanilla Heath Bar Crunch ice cream with cocoa dusted almonds
Caciotta and cheddar cheese accompanied by seasonal grapes and dried apricots

To Finish: Ghirardelli chocolates

LIGHT MEAL

Select From:
Uno's Pizza
Chicken Tikka

Dessert: Citrus carrot cake

BREAKFAST

To Start: Fresh seasonal fruit

Breakfast Breads

Main Course
Cream Cheese and Chive Omelette
Vegetable Cutlet with Paneer Tikka

PRE ARRIVAL BEVERAGE

For Your Enjoyment: Chilled sparkling water with a fresh citrus garnish
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