ugorightigoleft

Starter was smoked sesame salmon rolled with cucumber in a Thai sweet chili dressing, along with the usual side salad.

The four choices for the main were:

1. Grilled beef filet with shallot sauce (with truffle gnocchi, which sounded quite good)
2. Chicken Provençal
3. Seared scallops (with a creamy "lime champagne" sauce on the side, with mushrooms and asparagus and rice pilaf)
4. Rigatoni with cream sauce

Snack was choice of pesto pizza or warm turkey sandwich on olive ciabatta with some sort of eggplant-tomato sauce. Both choices came with another side salad (this time with feta cheese, I believe) and a blackberry-currant mousse cake.

I opted for the scallops as my main and the turkey sandwich for the snack. Overall, everything I got was v good (especially enjoyed the starter with the smoked salmon).