Join Date: Oct 2007
Location: LONDON
Programs: CX DM, BA G4L, QR PLT, EK PLT, Hyatt CourtesyC, HH DM, SQ PPS, BonvoyTit, UK, VS, UA, DL, AA
Posts: 1,715
F Class menu
dinner FROM NEW YORK TO FRANKFURT
Create your gastronomic experience from our selection of tantalising options.
APPETISERS
Chilled malossol caviar
With melba toast and condiments
Duo of Dungeness crabmeat with celeriac tian and seared ahi tuna, blood orange glaced
SOUPS
Roasted butternut squash soup with crème fraiche and brown butter sage crouton
Chinese style sweetcorn soup with crabmeat and chicken
SALAD
Caesar salad
Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing
MAIN COURSES
*Panroasted corn-fed chicken breast in morel sauce with wild mushroom ballotine and garden vegetables
Gaeng Masaman Neua
Thai Malay style beef curry served with vegetable omelette and steamed rice
Wanton Mee
Egg noodles in rich pork broth garnished with shrimp dumplings and leafy greens
Venison goulash with braised red cabbage, glaced brussel sprouts and buttered herb spaetzle
Ricotta cheese ravioli served with buttered asparagus, toasted baby eggplant, roasted tomato coulis
DESSERTS
Warmed pear tart
Passion fruit cake
served with raspberry vanilla sauce
CHEESES
Assorted gourmet cheeses served with grapes, dried cranberry, walnut and biscuit
FRUITS
Fresh fruits in season
FINALE
A selection of gourmet coffees and fine teas served with pralines
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
continental breakfast FROM NEW YORK TO FRANKFURT
A quick and simple start to your day
TO START WITH
A choice of apple, tomato or freshly squeezed orange juice
FRUIT
A selection of fresh fruit
FROM THE BAKERY
Assorted breakfast rolls
Butter, jam, marmalade or honey
FINALE
A selection of gourmet coffees and fine teas