Summary: 4:45pm Departure. Some changes to the Oct menu posted upthread by ijgordon. I had the beef fillet (pictured in tom911's post above) and it was quite good. Mrs. dstan had the cheese tortellini on the same route last week and enjoyed it. I'd prefer cantaloupe slices to the puree in the appetizer, though!
Dining Service
To StartWarm mixed nuts
AppetizerProsciutto garnished with Parmesan cheese, served wtih cantaloupe puree
SaladA combination salad featuring fresh seasonal greens offered with sour cream and herb dressing or Sapori d'Arte olive oil and balsamic vinegar, accompanied by a mozzarella, cherry tomato and fresh basil salad
Bread BasketAssorted gourmet breads
Main CourseBeef Fillet with Olive Demi-Glace
Grilled fillet of beef served with a kalamat olive demi-glace, Asiago mashed potatoes and a tomato and fennel sauté - An American Classics Item
Cheese Tortellini with Romano Sauce
Homemade tortellini stuffed with three cheeses, topped with tomato, mushroom and mozzarella sauce, Parmesan cheese and parsley
DessertIce cream sundae - Breyer's Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans (actually it was hot fudge or strawberry sauce)
or
Fruit and cheese - A selection of seasonal fruit and fine cheeses
To FinishGhirardelli chocolates
Light RefreshmentFreshly baked on board cookies (with milk, of course!)
*
Dine Upon Request available
Pre-Arrival Beverage
For Your EnjoymentChilled sparkling water with a fresh citrus garnish
Wines
Sparkling WineDomaine Ste. Michelle Brut
White WinesMontevina Chardonnay
Principato Pino Grigio
Red WinesONEHOPE Zinfandel
Waca Coonawarra Cabernet Sauvignon
(Spirits, Beers, Brandy, Liqueurs, Other Beverages as per usual)