Originally Posted by
Non-NonRev
My personal bete noire is so-called "fusion". Simply put, I prefer to experience the strengths of one particular cuisine at a time, not a juxtaposition of flavors and ingredients that tends to make the food unfocused.
Yes. I've had, in all those years, exactly one restaurant which did a good (or better said, fantastic) job in having really some kind of good working fusion food.(Italian/Chinese) Everything else was fail.
It's always that a few restaurants know how to do something right, have success, and than others will try to copy them.