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Old Aug 27, 2009, 1:50 pm
  #129  
Carfield
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
LX 228/242 June to September 2009 Business Class

June to September 2009
Business Class
Switzerland to the Middle East
ZRH to Dubai & Riyadh
LX 228 and 242

Wine List
Champagne
Brut Mosaique

White Wines
Lenggiser Rauschling AOC 2008
Friendly Gruner Veltliner 2007

Red Wines
Continuo 2008
L’Ostal-Cazes Minervois La Liviniere 2004
Old Vine Zinfandel 2007

Port
Porto Niepoort Tawny Vintage

Menu
Lunch
First Course
*Tartar and carpaccio of Mostbrockli – air-dried beef with potato and Troligen Alpine goat’s cheese timbale
Created by our featured chef Dani Jann-Annen, Landgasthof Adler, Ried-Muotathai
Spring leaf salad with herb croutons

Main Course
*Rosemary marinated medallions of lamb with hay sauce, vegetables and fettuccine
Created by our featured chef Dani Jann-Annen, Landgasthof Adler, Ried-Muotathai
Or
Fried chicken breast with morel sauce, Savoyard potatoes and French beans
Or
*Salmon, lightly smoked with Muota Valley forest wood, saffron risotto and courgettes
Created by our featured chef Dani Jann-Annen, Landgasthof Adler, Ried-Muotathai
Or
Spinach tagliatelle with artichokes and feta in saffron sauce
Designed by Hiltl, Zurich’s vegetarian restaurant since 1898

Cheese
Selection of Swiss cheese with pear bread

Dessert
*Liplisbuel yogurt crème with fruits of the forest compote and fresh berries
Created by our featured chef Dani Jann-Annen, Landgasthof Adler, Ried-Muotathai
Or
Fresh Fruit Salad

Swiss Chocolates
Coffee and a Selection of teas

Movie Snack
Ice Cream
Movenpick

Dine and Recline
The quicker option
A cold composition of starter, cheese & dessert to be enjoyed promptly after takeoff, allowing you more time to sleep, work or simply relax and enjoy your flight
C-228-242-C3 06/09-09/09 (228,242)
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