FlyerTalk Forums - View Single Post - Summary of North America Executive class meal service
Old Aug 6, 2009, 5:14 am
  #12  
BlondeBomber
Original Member
 
Join Date: May 1998
Location: Canada
Programs: AC SE 2MM, HH Dd, SPG; IC Pl/A; AA; DL
Posts: 14,321
I agree with Ken H--I like choice of a cold entree. Some of the hot meals turn out ok but it is truly hit and miss. There seems to be more consistency with the cold (chicken or salmon on the meaty end, pasta salad on the veg end). I also want my chocolate desserts (not the chocolate candy) back.

I remember the red-eye flights from 6+ years ago always had my chocolate dessert and a great cold entree.^
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