Originally Posted by
elitetraveler
flew IAH-EWR tonite. The cheeseburger came with bun glued to a plate of melted cheese. On the bun was the hamburger with maybe 1/5th of its surface covered with the cheese and the remainder as a melted pool in the plate. The top of the bun was stuck to the pool of melted cheese. I noticed a couple other folks and their cheeseburgers all seemed to be presented the same way. Is this typical?
Sounds about right; which is why I avoid the cheeseburger in F. I actually would prefer the cheeseburger from coach with the fixins from the F tray.
