Join Date: Mar 2007
Location: Birmingham, West Midlands, UK
Programs: Mucci, BMI*G, M&M SEN, FB Gold, PC Plat, Father of GhettoIFE
Posts: 3,972
I think it's pre-programed into every caterer's menu system. That and they problably put a very low budget per head (as menus are built to a price).
Can't be worse than the chicken sausage I had once...