As mentioned above, the LHR-EVN food and wine menus are the same as above.
The EVN-TBS and TBS-EVN consists of "Your Choice of Drink".
The April 2009 EVN-LHR menu was:
Starter
Seasonal Salad (on this occasion it was spiral pasta with what seemed to be the same cheese type as on the outbound and some herbs plus one cherry tomato).
Smoked haddock Welsh rarebit
Main Course
Beef fillet in a thyme and Worcestershire sauce with carrots, creamed leeks and potatoes
Smoked haddock and salmon fish cake with sautéed vegetables
Baghani baingan curry with coriander rice, paneer and tikki (nice and quite light)
Dessert
Egg custard tart (and again, nice, though I suspect it wasn't made of free-range eggs)
No pork products are used in the preparation of the dishes.
All meats are Halal.
BMI-34-0185 0409 Communisis
The wine list was the same as the outbound (as LHR-DAM above), dated 29March09
clint79, do you like haddock?