Originally Posted by
lobo411
Chicken fried steak is supposed to be spicy. Is this one of those situations where a "10" on the 1-10 spicy scale in Milwaukee is like a "1" in Los Angeles?
Heck no....I like spicy food. I put cayenne pepper in chili, Creole and Cajun food, even a hit in hollandaise sauce. When I said they got carried away with the cayenne in the CFS, I mean you could not taste the meat/breading.
I will admit, I tried the entree again in March and it was much better, and still better than a lasagna roll.