Originally Posted by
TMOliver
Just as there are 100s of single malts from Scotland, many of unique appeal, there are no end of straight Bourbons, limited in production and all sorts of prices, aged and selected for the palates of those who seriously appreciate well flavored whisk(e)y.
For a hat-less and cattle-less occasional whiskey sipper (up, or sometimes on the rocks) could you recommend a few of your favorites?
Since I don't drink it often, and am not close to someone who does, I am otherwise at the mercy of the marketing machine
