Originally Posted by
Gregor
I spent the week in Seattle last week. Not only was the club great with outstanding evening and morning food, but I overheard the staff actively figuring out what worked well and what did not.
Ira, if you want to hear from someone who is doing it right, call this hotel and drag the manager to your meeting.
I stayed at this hotel for a week in Dec 2006 and the club and its offerings were outstanding. Fresh fish and sushi every night. I am glad things haven't changed and they filed the recent "dumb it down" memo in the right place, the circular file.