Originally Posted by
SFOtoBOS
Like many people of my generation (I am 26), I suffer from allergies to peanuts, all nuts except almonds (which if they are sliced are always so contaminated with other nuts by the processing that I react to them as well) and all shellfish. This is based on prick tests for these things, as wells as unfortunately known exposure to several of them in food accidentally.
I'm (very) allergic as well, I'm 16 (going to be 17 in 8 days).