Originally Posted by
braslvr
I much prefer Argentine or Brazilian grass fed beef over grain fed. The outstanding taste does come at the expense of some tenderness and marbling though. I know very few Americans who prefer grass fed beef.
Very few Americans would know how to cook it properly. Any more done than some pink in the middle is going to provide for a poor dining experience, even for those who generally like their beef "traditional NY style"
Restaurants in Argentina will just refuse to prepare it for you well-done.