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Old Dec 31, 08, 7:38 am
  #2  
john_r06
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Join Date: May 2007
Location: North East of England!
Programs: BA Gold, BMI Silver, Marriott Platinum, IHG Platinum, Hilton HHonors Silver
Posts: 139
As a weekly regular I have tended to just take whatever hot food is on the buffet for simplicity and then just take the gamble on finding someone to ask to order a desert and hoping it does actually arrive before I leave the lounge.

I have to agree it would be better if there was someone there to actually take orders who knew what was on the menu.

PS the risotto's have been on since at least July
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