CE breakfast - tomato sauce?
Does anyone else find that Club Europe breakfast (particularly the scrambled egg) is often a little too bland without tomato sauce, yet there is no tomato sauce that accompanies it?
I have been oo embarrassed to ask a cabin crew member for a sachet of tomato sauce (do they even carry them?), particularly as I do not want to cause offence by asking for it (to me, it's a bit like an euphemism for "it's too bland and it can't be fixed with simple salt and pepper"), especially if they do not have them as part of catering.
If necessary, I'm thinking of getting some small sachets and carrying them in my 1 litre baggy..., but could those informed people on this forum inform me as to whether they do carry those on board as part of catering please?