Originally Posted by
kipper
Ours has broil, bake, slow cook, and convection. We currently have it set to bake. Should I change it?
I dunno. Each of these has different controls - the one that we had at my old job that would make better frozen pizzas had a "bake, toast, broil" and then a separate switch for convection on/off. The one I have at home that dries out the pizza just has "bake, toast, broil" and the convection fan comes on for bake.
Given the separate "convection" setting for yours, does the convection fan come on for bake or only on the convection setting?