Business class kosher meals usually come with an appetiser (often smoked salmon) and a main course (often chicken--used to be beef but airlines seem to be cutting costs these days). You'll get two pairs of knives/forks for fish and meat. Plus salad, rolls (usually mezonot), and a parve dessert. They are presented on proper china and real cutlery. So far better than "mystery meat in mystery sauce" coach class kosher meals.