Originally Posted by
stevenshev
Uh...where did you find it? I make a special pilgrimage to La Grande Epicerie at Bon Marche every time I'm in Paris to spend a day's salary on the stuff.
down in mcallen, tx at an upscale store calledx feldmans. they cut it extra thin, vacuum sealed it in .25 lb bags for me. I even took a chunk of parmesano from parma...total bill $116.....