Originally Posted by
Xevus
Just booked award seat in F for SQ025 on 19th September and interested in "book the cook" opinions. I've already noticed that Lobster is quite famous and praised by many, but what about other options, especially those
= Pecan crusted veal with red onion marmalade and candied sweet potatoes
= Roast Long Island duck with natural jus, roasted vegetables, and red-skin potatoes
= Roast rack of lamb with natural jus, roasted vegetables, and creamy garlic mash
The rack of lamb can be nice. My experiences are 50/50... Once it was cooked perfectly (rare) and I loved it, the other time it was overcooked, tough and dry so I sent it back and ordered off the regular menu.
I haven't tried the others, but nothing sounds good about poultry from Long Island.