Just booked award seat in F for SQ025 on 19th September and interested in "book the cook" opinions. I've already noticed that Lobster is quite famous and praised by many, but what about other options, especially those
= Pecan crusted veal with red onion marmalade and candied sweet potatoes
= Roast Long Island duck with natural jus, roasted vegetables, and red-skin potatoes
= Roast rack of lamb with natural jus, roasted vegetables, and creamy garlic mash