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PHOTO: AirAsia is Focusing on Chicken
Low-cost carrier AirAsia is debuting a brand-new menu called “Santan” that features dishes such as teriyaki chicken rice cake and vegetable pasta with roast chicken.
AirAsia CEO Tan Sri Tony Fernandes said the move is to show passengers the company could serve meals that are equally as good as what travelers might encounter in quality restaurants.
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Good Grief! Air Asia is a ULCC. Food?