FlyerTalkers Share Their Favorite Restaurant in Iceland

Choosing dining options in what is among Europe’s most expensive destination can be daunting, but there is no need to rely on trial and error (although a fair amount of exploration and experimentation is always recommended). Fortunately, FlyerTalk members have discovered a few of the nation’s very best culinary offerings along with hidden gems and thrifty options.

Iceland is blessed with quick access to some of the world’s best fisheries and coupled with the fact that the country’s small population lends itself to agricultural practices that are decidedly more artisan than industrial, the popular tourist destination is also something of a dream come true for foodies. According to a recent report from Íslandsbanki, Iceland is by far the most expensive destination in Europe with prices 84% higher than the European Union (EU) average. Sticker shock can sometimes be an issue but have no fear, the FlyerTalk forums offer wisdom on everything from fine dining in Reykjavik, roadside delights a little further afield and some tips on saving a few ISK.

Dill

Until losing its Michelin Star this year, Dill was Iceland’s only Michelin-starred restaurant. While the upscale establishment lost a bit of its luster when the guidebook demoted the famed eatery from the ranks of its elite restaurants, the hip, but the elegant establishment is still among the most sought after tables in town.

FlyerTalk moderator l’etoile endorses Dill as “quite good and relatively reasonable given the quality.” While this review might not carry the weight of a star from the notoriously fickle Michelin judges, it, along with testimonials from satisfied diners and FlyerTalk members, may just offer a much better reason to dine at Dill than the perceived status of a briefly-held shooting star.

Messinn

Family-owned Messinn has earned its well-deserved reputation by preparing traditionalIcelandic ingredients simply. The establishment is famed for entrees prepared and served in cast iron. While not exactly a thrifty choice, FlyerTalk members report that a three-course dinner for two with drinks can be had for less than $200. Booking a table at this current hotspot isn’t easy. Advance reservations are said to be “essential” especially during peak season.

Þrír Frakkar AKA Three Brothers

Nestled in a Reykjavik residential area, it’s easy to miss Three Brothers, but the experience is worth seeking out. The intimate space has a welcoming feel and a refreshingly friendly staff. The menu features local catches and fresh ingredients served with a subtle Nordic flare. FlyerTalk members laud the small bistro’s “good portions and honest prices.” These are two features considered lacking at most of Þrír Frakkar’s upscale competitors in the thriving regional culinary scene.

Kjötsúpa AKA Lamb Soup at Gullfoss

The stunning beauty of Gullfoss is the reason for the nearby visitor center, but one could be forgiven for thinking that the spectacular waterfall plays second fiddle to the incomparable lamb soup on offer in the cafeteria. On any given day, tour bus drivers can be spotted in the parking area impatiently waiting for passengers taking their time to savor every last bit of the hearty traditional Icelandic dish with warm crusty bread. The promise of one free Kjötsúpa refill doesn’t help much when it comes to keeping the tour busses running on time.

Saegreifinn AKA The Sea Baron

This humble parking-spot-sized space with surprisingly reasonable prices is a favorite among locals. Fresh catches direct from nearby fishing boats simply are grilled over a charcoal fire with fresh vegetables. Grab a beer from the cooler and stake out a seat (likely a picnic bench or slightly cushioned buoy) while the Arctic char you picked from the display case is perfectly seared. Sadly, the Sea Baron himself is no longer with us, but his rather salty legacy lives on.

FlyerTalk members describe the ambiance as “rough stuff” and warn visitors to bring “plenty of tissues and wet wipes!” but the overall experience is summed up as “delicious.” The fish soup comes highly recommended.

Baejarins Beztu Pylsur

For those more concerned about their bank balance than the number of Michelin stars attached to the menu, a small shack near the marina might just fit the bill. A hot dog stand that boasts a collection of the leaders of the free world among its satisfied customers is bound to be good. Add the superb quality of the local lamb and Baejarins Beztu Pylsur naturally has what FlyerTalker Alsacienne calls “the best hot dogs I’ve ever had.” Asking for “the works” is recommended, but if a simple plain hot dog with mustard is more your speed, just ask for a “Clinton” – they will know exactly what you mean (seriously).

Costco AKA Costco

There is one surefire way to make sure one stays on budget and that is to make a stop at one of the few big box stores in Iceland. Traveling nearly to the Arctic Circle just to shop at a Costco seems a bit anticlimactic (especially considering there is an IKEA well-stocked with Swedish meatballs just down the road). On the other hand, as JDiver points out, this particular wholesale club is both economical and conveniently located on the way from the airport and near the departure point for the famed Golden Circle scenic motor route.

The McDonald’s in Iceland closed its doors in 2009. Now, whether it’s fast food, a casual lunch or fine dining, everything from burgers to puffin to whale is likely to be served fresh, not frozen – just stay away from the kæstur hákarl (AKA rotten, fermented shark) and very last McDonald’s cheeseburger and fries served on the island (which is still miraculously preserved and on display under glass at the Bus Hostile in Reykjavik). For a complete list of FlyerTalker-recommended epicurean delights in the land of fire and ice or to offer new suggestions, visit the thread here.

 

[Image Source:  Messinn]