This month British Airways is set to improve its range of champagnes and English sparkling wines for customers travelling in its First class cabin and lounges, and in its Club World (long-haul business class) cabin, as part of its £4.5 billion investment across the airline over the next five years.
The airline, which serves more than two million bottles of bubbles a year, will now offer:
Club World Cabin
Castelnau champagne will continue to be served in British Airways’ business class Galleries Lounges. Laurent-Perrier’s Grand Siècle will also still be served in First. Customers traveling in Club Europe will be served Castelnau champagne in quarter sized bottles.
Colin Talbot, British Airways’ head of catering adds, “With investment well underway for our customers, we are committed to continuing to improve the variety of food and drink on offer. We blind test all our wines and these options performed incredibly well both on the ground and in the air.”
[Photo: Champagne Jeeper]