Airline Adds Wine Selections to First, Business Classes
Jesse Tabit October 06, 2016
Airline Business class champagne (Photo: iStock)
Malaysia Airlines has unveiled new wines that it will be offering to First and Business class passengers on its London-Kuala Lumpur route. The new selections have been chosen to be served at a certain altitude and can be served with any dishes from the carrier’s chef-on-call menu.
Per Business Traveller, the choices include:
“In Business (Golden Club) class:
(Champagne) Champagne Duval Leroy “Fleur du Champagne” Premier Cru NV
(Red) Chateau Doyac 2011, AOC Haut Medoc, Bordeaux
(Red) D’Arenberg The Footbolt Shiraz 2013, McLaren Vale
(Red) Bodega Piedra Negra Malbec Reserve 2014, Mendoza, Argentina
(White) Wairau River Sauvignon Blanc 2015, Marlborough
(White) Maison Trenel Bourgogne Chardonnay 2014, Burgundy
(White) Pikes “Traditionale” Clare Valley Riesling 2015, South Australia
(White) Chateau Monteau Raba 2010, AOC Sauternes
In First class:
(Champagne) Champagne Joseph Perrier Cuvee Josephine 2004
(Red) Chateau Frombrauge 2012, AOC St-Emilion Grand Cru Classes, Bordeaux
(Red) Schubert Wairarapa Syrah 2013, Martinborough
(Red) Domaine Chandon de Briailles Pernand Vergelesse 1er cru “les Vergelesses” 2011, Burgundy
(Red) Bodega Piedra Negra Malbec Reserve 2014, Mendoza, Argentina
(White) Stonier Lyncroft Vineyards Chardonnay 2013, Victoria
(White) Chateau La Louviere Blanc 2013, AOC Pessac Leognan, Bordeaux
(White) Pikes “Traditionale” Clare Valley Riesling 2015, South Australia
(Dessert) Chateau Monteau Raba 2010, AOC Sauternes, Bordeaux”
For more information on this story, visit Business Traveller.
[Photo: iStock]
