There’s this awesome sausage joint in the Pico-Robertson area of LA called Jeff’s — and on my last trip out to the west coast, my son begged me to please bring some tasty treats home for him.

If you enjoy eating bacon bits, you might be consuming sodium erythorbate whether you like it or not, as well as other ingredients that sound more like a diabolical chemistry experiment than a food ingredient.

Finding the Best NY-Style Jewish Delis can be especially difficult outside of New York City for those who hunger for the quintessential pastrami sandwich slathered with spicy brown mustard on a crusty rye bread with a knish or potato latke and a sour or half-sour pickle, and there is a quality and experience to a…

If you cannot stand cilantro, the ATTENTION: Cilantro Haters. A must-read thread is for you to read. Some FlyerTalk members love cilantro; some vehemently (or, should we say, vehemintly?) dislike cilantro. Surprisingly, there are a few FlyerTalk members who neither like nor dislike cilantro, although one FlyerTalk member oddly admits not minding the taste of…

There are plenty of people who enjoy a delicious shrimp dinner, but do you ever/often eat shrimp with the shells on? You may be surprised to find out that there are indeed many people who do eat shrimp without removing the shells, especially if the shrimp are fried to a crisp. There are also those…