Omelet You Read The Following…

I do not mean to egg you on with a crack about omelets, but the yolk is on you if you are not the least bit curious as to what ingredients that no fewer than a dozen FlyerTalk members prefer in an omelet.

You are invited to poach upon and read this thread. Chick it out. It is the white thing to do, and your disposition as a result will be sunny-side up — especially if you are feeling fried after a long, hard day, or if your mind is simply scrambled.

I now realize that my comments are getting a little cheesy. I will stop peppering this entry (or, should I say, entrée) with further punniferous commentary…

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