Poor Food Hygiene and Safety Rating For British Airways Lounges in Terminal 5 of Heathrow Airport

This is the buffet offered in the First Class lounge by BaxterStorey. Photograph by FlyerTalk member layz. Click on the photograph for a collection of reviews and feedback written by layz and other FleyrTalk members.

Food hygiene and safety at the lounges of British Airways catered by BaxterStorey has been rated 2 out of 5 — considered a poor score — by the London Borough of Hillingdon, supposedly resulting in the lounges placing in the bottom ten percent of all food establishments in England, which includes hamburger vans and kebab shops.

The official report lists the reasons and issues, which include but are apparently not limited to the following:

  • Out of Date Ingredients Used: Eggs and quince beyond their safe use-by date were being served to passengers
  • Meat Stored at Room Temperature: Ham sandwiches and cooked ham left at 16° Celsius or 61° Fahrenheit — the maximum safe temperature is 8° Celsius or 46° Fahrenheit
  • Hot Food Not Hot Enough: sausages and scrambled eggs left at 50° Celsius or 122° Fahrenheit — the minimum safe temperature is 63° Celsius or 145° Fahrenheit
  • Kitchen Dirty: Seven separate areas were found to be so dirty they needed an immediate thorough cleaning
  • Cross Contamination of Food: A member of the staff handled raw salmon, then immediately performed other kitchen duties without removing his or her gloves or washing his or her hands, risking cross-contamination
  • No Training Records Available: Compass Group did not pass on their training records to BaxterStorey; BaxterStorey had no record of training performed since it replaced Compass Group, rendering BaxterStorey unable to hand any record of compliance with training standards to the inspector
  • Risk of Access by Rats, Mice and Insects: A long gap in a kitchen back door required immediate filling to minimize pest entry points

 

When BaxterStorey successfully replaced Restaurant Associates — a division of Compass Group — in terms of supplying the catering to the Concorde Room, First Class and Galleries lounges operated by British Airways at Terminal 5 of Heathrow Airport in London in May earlier this year, FlyerTalk members gave mixed reviews

…but little did those FlyerTalk members who criticized the quality of the food realize that their comments and experiences roughly reflect — in apparent agreement — the official findings of a government agency.

Executives at BaxterStorey responded with this official statement:

“BaxterStorey are very disappointed with the results of the audit by Hillingdon Council of the British Airways First Class and Concorde kitchen. We would like to acknowledge that a score of 2 is not acceptable to us and we apologise to our customers and British Airways for the management failures that contributed to this score.

“The inspection took place on the 29th July 2013. The full report was received by BaxterStorey on the 3rd September 2013 and subsequently posted on the FSA website. We had already taken immediate remedial action based on the points highlighted verbally during the inspection of July 29th. All specific management failings were rectified immediately and we continue to monitor our performance rigorously.

“BaxterStorey and British Airways have been working on a plan to renovate the lounge kitchens to ensure we can deliver a product to meet the high standards required by both companies and to cope with increasing demand. This refurbishment programme commenced on Monday 23rd September with the extensive renovation of the First and Concorde lounge kitchen including upgraded storage facilities and new equipment. This phase of the programme will be complete by the end of October 2013.

“We are investing considerable resources in training and development and are grateful to our teams in the lounges for their support and enthusiasm. A substantial investment in craft skill recruitment was already underway at the time of the audit and this is near completion.

“We have actively invited Hillingdon Council to return and re-audit the facilities and are awaiting a response.

“Our teams continue to work tirelessly with British Airways to improve services within the contract and believe that with continuous training, inspection, audit and a program of refurbishment, we will achieve the very high standards we demand as a business.

“We are very proud to be working with BA and we are determined to make sure our service, performance and management are exemplary throughout.”

While the response is appreciated by FlyerTalk members in general, some FlyerTalk members criticize the statement, claiming that it added no further clarity as to the reasons for the unacceptably poor rating; while others are skeptical that the quality of the food will improve significantly — even if the safety of the food increases substantially.

Airport lounges are typically patronized by customers who pay for expensive airfares or club memberships and expect high quality in return for their money. To serve food which is substandard in terms of safety and hygiene — no matter who may be the target clientele and no matter where the food may be served — is inexcusable, unacceptable and dangerous, in my opinion.

While you may be well advised to avoid the food offerings at the lounges operated by British Airways in Terminal 5 of Heathrow Airport until the food hygiene and safety complies to the satisfaction of the council of the London Borough of Hillingdon, it does bring up the question of food safety at other airport — and perhaps hotel — lounges around the world. Would you be more hesitant to consume food offered in a lounge as a result — or is this is most likely an isolated case where you will continue to trust the safety and hygiene of the food offered in lounges? Have you even became ill as the result of consuming food served in a lounge?

What are your thoughts?

Comments (Showing 19 of 19)

  • PleasureFlyer at 10:13am September 27, 2013

    Hmm – so Baxter Storey are “disappointed” with the results of the inspection. Well, all I can say is that they should be totally ASHAMED of the scores they received. The scores are abysmal – rather like the food they serve up in Galleries First which is inedible.

  • uggboy at 12:24pm September 27, 2013

    The results of the inspection shows cost-cutting and disrespect towards flyers. BA should appoint a new partner to service their lounges and this should be in accordance with safety / quality standards too.

  • wijibintheair at 1:06pm September 27, 2013

    Unfortunately after my recent experiences with BA in the air and on the ground little would surprise me about them!

  • ricski64 at 1:32pm September 27, 2013

    Never really cared for their offerings in the lounges. Found much better offerings in T5 like Caviar House and the sushi place right beside ( must be good, saw all kinds of airline staff getting take away sushi).

  • dhuey at 3:33pm September 27, 2013

    I thought BA’s food at LHR was better than average for lounges. I’d prefer not to get food poisoning, though. It’d be particularly bad to experience that on the road.

    So, BA, please make the necessary corrections and don’t make us sick. Thank you.

  • BalbC at 4:42pm September 27, 2013

    Odd thing here – the letter to BaxterStorey was dated 29th July, but they claim not to have received it until 3rd September. is Royal Mail really that bad these days?

    Then there response is to magically commission a refurbishment to start within a couple of weeks of reading it (British builder seem a lot faster than the post) – when the problems reported seem to be basic hygiene related, not due to poor facilities. Sounds like BS is an appropriate name for them.

  • mayodave at 4:14pm September 28, 2013

    I would beg the question just how bad was it when they took over and how bad was it when BA were running it

  • layz at 1:31am September 29, 2013

    Just for clarity purposes I didn’t take the picture above, I just happened to have a prime position on the thread so I added the picture so people could see how the quality had declined. It is representative to the quality of the food we get in these lounges, but more recently the presentation improved slightly even if the quality didn’t (although BA Gold/OW Emerald have access to a lounge that lets you order better food off a menu – Galleries First).

    • Brian Cohen at 1:39pm September 29, 2013

      Thank you for the clarification, layz. I thought that that flickr account was yours and that you had photographed the image. I would like to give proper accreditation to the photograph in question…

  • oscietra at 1:47am September 29, 2013

    layz – it looks very washed out; having seen the trays they don’t look that “grey” in reality. Has the image been altered to make it look worse than it is?

  • browserden at 1:50am September 29, 2013

    mayodave: BA never ran the lounge it used to be run by Restaurant Associates (Compass Group). They used to get perfect 5’s in their inspections and food used to be MUCH better.

    See the before and after pics here: http://baloungefood.com/menus

  • layz at 2:16am September 29, 2013

    oscietra – I didn’t edit the picture, but as I didn’t take it I can’t say what equipment was used. Does look like there’s a bright light shining on the rice and ‘mustard chicken’ though. There are better quality photos that have appeared since then, some in the thread that is linked to on here.

  • gordon0808 at 7:50am September 29, 2013

    The thread about this on the BA forum has now mysteriously disappeared.

  • DaxOmni at 12:23pm September 29, 2013

    When I try to read the thread I get this…

    “No Thread specified. If you followed a valid link, please notify the administrator”

    Threat of a lawsuit? Self censorship? Quid pro quo? Technical difficulties?

    Can anybody explain what’s going on?

    • Brian Cohen at 1:41pm September 29, 2013

      Either the discussion was deleted, or it may simply have been merged with another discussion on FlyerTalk.
      A quick private communication with the moderators of the British Airways Executive Club forum should result in the clarification of what happened to that original discussion.

    • Brian Cohen at 1:54pm September 29, 2013

      That was quick. I have fixed the link in the article accordingly. Thank you, Prospero.

  • Arsey00 at 6:37pm September 29, 2013

    Does the response from BS mean they are not addressing issues in GC? Or was the poor rating limited to First and Concorde?

  • […] it would be an interesting story. Truth be told, the BA lounges are probably too busy dealing with food poisoning to worry about RSA policy Reply With […]

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