CLT Club
#1
Original Poster
Join Date: Sep 1999
Location: Charlotte, NC USA
Programs: AA EXP; Marriott Lifetime / Annual Titanium; Massively Missing Starwood
Posts: 5,338
CLT Club
Any flyers stop off in the Charlotte club since the airport went smoke free? Is the club in concourse C smokefree yet?
#2
Join Date: Nov 2003
Location: AVL
Programs: AA EXP ; Cunard Plat
Posts: 4,211
From the CLT website...
Charlotte Douglas International Airport is now a smoke-free facility. Passengers and visitors to the airport are no longer allowed to smoke in spaces that are open to the public, which includes all restaurants and bars.
This smoke-free policy does not impact airline clubs, which are considered non-public areas. ...
Charlotte Douglas International Airport is now a smoke-free facility. Passengers and visitors to the airport are no longer allowed to smoke in spaces that are open to the public, which includes all restaurants and bars.
This smoke-free policy does not impact airline clubs, which are considered non-public areas. ...
#3
Join Date: Mar 2007
Location: LYH
Programs: US-CP 11+yrs now just Silver as a Million Mile FlyerHH-Diamond, PC-Plat, Choice-Gold, Marriott- Plat
Posts: 95
Too bad that the club was not also smoke free. At least they keep it in a separate section.
#4
Join Date: Apr 2005
Location: Washington, DC (DCA)
Programs: UA, AA, AS, SPG.
Posts: 3,463
I've never smelled any smoke in the C club, does the smell bother you or are you a smoker?
#5
Join Date: Jan 2005
Location: Tampa, FL
Programs: DL PM, AA Plat, Marriott Lifetime Platinum, SPG Platinum, National Emerald Exec
Posts: 564
Wow...I guess I've been outta the loop. The crews aren't going to like this, and the Nascar fans will probably be ready to riot in their bar.
I sure burnt my share in the Budweiser Bar in concourse D, as well as the Fox Bar in E before it went cold-turkey in 11/2005. But now that I quit, one of the most nauseating smells was that mix of smoke and crappy burnt pizza that came from the Bud Bar in D. Uggh...always wondered how they got away with that.
I sure burnt my share in the Budweiser Bar in concourse D, as well as the Fox Bar in E before it went cold-turkey in 11/2005. But now that I quit, one of the most nauseating smells was that mix of smoke and crappy burnt pizza that came from the Bud Bar in D. Uggh...always wondered how they got away with that.
#6
Join Date: Apr 2006
Location: PIT
Programs: DL (Medallion), AA, WN, Scareways, HH, MR, SPG
Posts: 522
Wow...I guess I've been outta the loop. The crews aren't going to like this, and the Nascar fans will probably be ready to riot in their bar.
I sure burnt my share in the Budweiser Bar in concourse D, as well as the Fox Bar in E before it went cold-turkey in 11/2005. But now that I quit, one of the most nauseating smells was that mix of smoke and crappy burnt pizza that came from the Bud Bar in D. Uggh...always wondered how they got away with that.
I sure burnt my share in the Budweiser Bar in concourse D, as well as the Fox Bar in E before it went cold-turkey in 11/2005. But now that I quit, one of the most nauseating smells was that mix of smoke and crappy burnt pizza that came from the Bud Bar in D. Uggh...always wondered how they got away with that.
#7
Join Date: Jan 2005
Location: Tampa, FL
Programs: DL PM, AA Plat, Marriott Lifetime Platinum, SPG Platinum, National Emerald Exec
Posts: 564
Yeah...I know what you mean. For a while there I was seeing the E terminal 2-4 times a week when the Fox bar stopped the smokers...was kinda what led me to quit also.