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Old Mar 7, 2016, 7:39 am
  #301  
 
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"Supper was only used by those with affectations to grandness, Bucket style"
No - it's more complicated than that - depends on the context in which "supper" was said.
When I were a lad (longer ago than I care to admit) growing up in the industrial part (rather than the pretty part) of Cumbria, there was tea at about 6pm then supper (usually just a slice of toast and rum butter) at about 9.30pm. The bread was toasted on an iron fork in front of an open fire. Supper in that context was definitely working class!
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Old Mar 7, 2016, 8:01 am
  #302  
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You were lucky. We lived for three months in a brown paper bag in a septic tank. We used to have to get up at six o'clock in the morning, clean the bag, eat a crust of stale bread, go to work down mill for fourteen hours a day week in-week out. When we got home, our Dad would thrash us to sleep with his belt!

But you try and tell the young people today that... and they won't believe ya'.
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Old Mar 7, 2016, 8:35 am
  #303  
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Originally Posted by rcspeirs
"Supper was only used by those with affectations to grandness, Bucket style"
No - it's more complicated than that - depends on the context in which "supper" was said.
When I were a lad (longer ago than I care to admit) growing up in the industrial part (rather than the pretty part) of Cumbria, there was tea at about 6pm then supper (usually just a slice of toast and rum butter) at about 9.30pm. The bread was toasted on an iron fork in front of an open fire. Supper in that context was definitely working class!
That's interestingly, not heard that usage before. Down South it certainly is an affectation.
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Old Mar 7, 2016, 11:31 am
  #304  
 
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Originally Posted by rcspeirs
"Supper was only used by those with affectations to grandness, Bucket style"
No - it's more complicated than that - depends on the context in which "supper" was said.
When I were a lad (longer ago than I care to admit) growing up in the industrial part (rather than the pretty part) of Cumbria, there was tea at about 6pm then supper (usually just a slice of toast and rum butter) at about 9.30pm. The bread was toasted on an iron fork in front of an open fire. Supper in that context was definitely working class!
My grandmother (working class Lancashire) also used "supper" in the same context. Maybe it's a North West thing?
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Old Mar 7, 2016, 11:39 am
  #305  
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Originally Posted by bibbju
My grandmother (working class Lancashire) also used "supper" in the same context. Maybe it's a North West thing?
West of Scotland too (see #294).
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Old Mar 7, 2016, 12:40 pm
  #306  
 
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Speaking of accents...
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Old Mar 8, 2016, 7:32 pm
  #307  
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Luxury - we used to 'ave to get up and lick rrrorrrrdd cleeen wit tung
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Old Mar 16, 2016, 12:18 pm
  #308  
 
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Ran across this today and thought it was a concise survey of the evolution of our language:
.

Not entirely surprising, since I had to read Chaucer when I was in high school, but the central question posed as to how far back you would need to go before English stopped sounding and looking like English is fascinating.
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Old Mar 19, 2016, 6:26 am
  #309  
 
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Originally Posted by bibbju
My grandmother (working class Lancashire) also used "supper" in the same context. Maybe it's a North West thing?
Yorkshire too, supper was always something like a slice of toast or a couple of biscuits. In the posh sense I always think of Jennifer Saunders in AbFab inviting someone round for "kitchen sups"
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